LUNCH MENU
Entrées
$18
Terrine de Campagne Maison
Rustic country pork & pistachio terrine served with fig and mustard relish, tangy caperberries and grilled sourdough
$18
$16
Chèvre Chaud, Petite Salade (Veg)
Warm goat's cheese croûte served warm and creamy, finished with chopped pistachio, honey and chives. Served with a petite salad for freshness and balance
$16
$16
Soupe du Jour (Veg)
Chef's seasonal soup served with bread sticks. Please ask our team for today's selection
$16
$9
Epeautre au Levain (Veg)
150gm artisanal spelt sourdough loaf, slow fermented for 48 horus, baked fresh and served with a rich whipped salted butter folded with fresh chives
$9
Bistro Lunch Classics
$42
Bœuf Bourguignon
Tender beef cheek slow-braised in red wine until rich, soft and deeply flavoured. Served with silky pommes purée, mushrooms, vegetables and a glossy red wine jus. A true French bistro classic
$42
$38
Barramundi, Beurre Citronné aux Câpres (A)
Pan-seared barramundi with lemon and caper butter, shoestring fries and watercress
$38
$36
Bouchée de Ratatouille Provençale (Veg)
Golden puff pastry filled with Provençal ratatouille of zucchini, eggplant, capsicum, tomato and herbs, finished with a light white wine cream sauce and fresh chives
$36
$26
Croque Monsieur
Toasted sourdough layered with smoked ham, Gruyère, Dijon mustard and creamy béchamel, gratinated until golden and served with shoestring fries and petite salad
$26
$28
Croque Madame
Toasted sourdough layered with smoked ham, Gruyère, Dijon mustard and creamy béchamel, gratinated until golden and topped with a fried egg. Served with shoestring fries and petite salad
$28
Sides
$12
Gratin de Chou-Fleur Brûlé au Gruyère
Nut-brown butter roasted cauliflower baked in a rich Gruyère mornay sauce, topped with a crisp garlic-herb sourdough crumb
$12
$12
Pommes Frites à la Truffe
Crisp shoestring fries tossed with sea salt and a light touch of truffle oil, served with creamy truffle aioli for dipping. Rich, savoury and perfect to share
$12
$9
Salade Verte
Fresh garden leaves dressed with a classic homemade vinaigrette. Light, crisp and refreshing
$9
Desserts
$22
Assiette de Fromages
A selection of French and local cheeses served with seasonal condiments and crisp lavosh. Perfect to finish the meal or share with wine. Please ask your friendly waiter for tonight's selection
$22
$18
Terrine de Chocolat Noir
70% dark chocolate baked terrine served with Kirsch-poached dark cherries, thick cream, cocoa nib crunch and a touch of flaky sea salt
$18
$17
Crème Brûlée au Baileys
A smooth Baileys crème brûlée finished with a crisp caramelised sugar crust, lime meringue kiss and fresh berries
$17
$17
Meringue aux Fruits de Saison
Crisp baked Madagascar vanilla meringue served with macerated berries. Light, airy and beautifully French
$17
Seafood Origin: (A) Australian seafood, (I) Imported seafood, (M) a combination of Australian and imported seafood
Allergen Disclaimer: While we take every precaution to accomodate dietary requirements, all meals are prepared in a shared kitchen. As a result, we cannot guarantee 100% allergen-free food. Please inform our team of any severe allergies when placing your order.