DINNER MENU

ENTRÉES MAIN COURSE PLATS PRINCIPAUX - À LA PLANCHA Sides DESSERTS

Entrées

$18

Terrine de Campagne Maison

Rustic country pork & pistachio terrine served with fig and mustard relish, tangy caperberries and grilled sourdough

$18

Soupe à l'Oignon Gratinée

Traditional French onion soup made with slowly caramelised onions in a deep, savoury broth, topped with a toasted Gruyère cheese croûton and baked until golden

$18

Pissaladière Niçoise (I)

A traditional Niçoise-style caramelised onion tart with anchovies, Niçoise olives and thyme. Savoury, rich and full of classic french coastal flavour

$18

Soufflé au Fromage (Veg)

A classic double-baked cheese soufflé, light and golden on top with a rich, creamy centre. Finished with sauce mornay and served with a rocket salad, caramelised onion and olive jam

$18

$16

Chèvre Chaud, Petite Salade (Veg)

Warm goat's cheese croûte served warm and creamy, finished with a chopped pistachio, honey and chives. Served with a petite salad for freshness and balance

$16

Epeautre au Levain (Veg)

150gm artisanal spelt sourdough loaf, slow fermented for 48 hours, baked fresh and served with a rich whipped salted butter folded with fresh chives

Plats Principaux

SIGNATURE SPRING BISTRO CUISINE

$42

Bœuf Bourguignon

Tender beef cheek slow-braised in red wine until rich, soft and deeply flavoured. Served with silky pommes purée, mushrooms, vegetables and a glossy red wine jus. A true French bistro classic

$42

Souris d'agneau Braisée aux Petits Pois

Slow-braised lamb shank served over buttery pomme purée with spring peas, sweet pearl onions, and a glossy rosemary red wine jus

$42

$38

Confit de Canard au Cassoulet

Crispy duck leg confit served over a rich Toulouse bean stew with garlic, smoked garlic sausage, and a light herb-crumb finish

$38

Cordon Bleu Maison

Chicken breast filled with smoked ham and Gruyère cheese, crumbed and fried until golden and crisp. Served with shoestring fries, petite salad and classic Béarnaise sauce on the side

$38

$36

Bouchée de Ratatouille Provençale (Veg)

Golden puff pastry filled with Provençal ratatouille of zucchini, eggplant, capsicum, tomato and herbs, finished with a light white wine cream sauce and fresh chives

$36

Plats Principaux - À la Plancha

GRILLED TO ORDER

All plancha dishes are served with watercress and shallot salad, and a fresh lemon wedge. Sides may be ordered separately. For dairy-free preparation, please ask your server.

Viandes - Meat

$52

300g Scotch Fillet

A generous 300g Scotch fillet cooked on the plancha to your liking. Full-flavoured and juicy

$52

$48

300g Porterhouse

A tender 300g porterhouse grilled on the plancha and finished in classic bistro style

$48

Sauce Selection

Please choose one:

Béarnaise

rich, buttery and flavoured with tarragon

Red Wine Jus Lié

deep, glossy and savoury

Sauce au Poivre

creamy peppercorn sauce with a warm, peppery finish

Poisson - Fish

$36

Barramundi du Jour (A)

180g barramundi cooked on the plancha until crisp-skinned and delicate, with moist, flaky flesh

$36

$38

Salmon du Jour (I)

180g salmon cooked on the plancha until golden on the outside and tender within

$38

Sauce Selection

Please choose one:

Saffron Mousseline

light, silky and buttery, gently perfumed with saffron and finished with cream for a refined seafood-style sauce

Beurre Citronné aux Câpres

lemon, caper and parsley compound butter, adding brightness, richness and a savoury finish

Sauce Crème au Vin Blanc

a light white wine cream sauce with shallots, fresh herbs and a touch of lemon

Sides

SIDES TO SHARE AND ACCOMPANY YOUR PLANCHA DISHES

$14

Asperges Vertes Rôties

Pan-roasted spring green asparagus served over a bright tarragon mousseline sauce, finished with toasted flaked almonds

$14

Gratin de Chou-Fleur Brûlé au Gruyère

Nut-brown butter roasted cauliflower baked in a rich Gruyère Mornay sauce, topped with a crisp garlic-herb sourdough crumb

$12

Pommes Purée

Silky, buttery potato purée finished with thyme, rosemary and a gentle hint of garlic

$12

Pommes Frites à la Truffe

Crisp shoestring fries tossed with sea salt and a light touch of truffle oil, served with creamy truffle aioli for dipping, rich, savoury and perfect to share

$12

Salade Verte

Fresh garden leaves dressed with a classic homemade vinaigrette. Light, crisp and refreshing

Desserts Maison

$22

Assiette de Fromages

A selection of French and local cheeses served with seasonal condiments and crisp lavosh. Perfect to finish the meal or share with wine. Please ask your friendly waiter for tonight's selection

$22

$18

Terrine de Chocolate Noir

70% dark chocolate baked terrine served with Kirsch-poached dark cherries, thick cream, cocoa nib crunch and a touch of flaky sea salt

$18

Tarte Tatin aux Poires

Warm caramelised pear tart with crisp puff pastry, served with house-made boysenberry ripple ice cream

$18

$17

Crème Brûlée au Baileys

A smooth Baileys crème brûlée finished with a crisp caramelised sugar crust, lime meringue kiss and fresh berries

$17

Meringue aux Fruits de Saison

Crisp baked Madagascar vanilla meringue served with macerated berries. Light, airy and beautifully French

$17

Seafood Origin: (A) Australian seafood, (I) Imported seafood, (M) a combination of Australian and imported seafood

Allergen Disclaimer: While we take every precaution to accomodate dietary requirements, all meals are prepared in a shared kitchen. As a result, we cannot guarantee 100% allergen-free food. Please inform our team of any severe allergies when placing your order.

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